Agar Tagar (Indian Costus Root)

About Agar Tagar (Indian Costus Root) — Ayurvedic Insight 🌿

Agar Tagar (Costus speciosus root combined with Valeriana jatamansi) is a rare and precious aromatic herb used in classical havan samagri recipes, traditional Indian attar-making, and Ayurvedic practice. The deep, woody, earthy fragrance is complex and spiritually grounding — a signature note in premium havan preparations. Increasingly difficult to source authentically as wild harvesting has reduced availability. Medicinally, it supports respiratory health, reduces fever, and has anthelmintic properties. Used in South Indian dhoop recipes, temple offerings, and in classical Ayurvedic formulas like Dashmool. If you practise traditional havan or prepare your own havan samagri blend, Agar Tagar is one of the most important ingredients.